Whey+ Whey Protein Isolate Powder
Whey+ undefined
Whey Protein Isolate Powder
$58.49
($1.95/serving)17K+ bought last month
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Get our naturally sweetened and flavored[1] whey protein isolate powder[2] made with antibiotic- and hormone-free Truly Grass Fed™ milk[3] from Ireland[4] that's gentle on the stomach, easy to digest, and doesn't cause bloating or discomfort.
- 22 grams of grass-fed protein per serving with 12 grams of essential amino acids, 5.5 grams of BCAAs, and no lactose or added sugars.[5]
- Naturally sweetened and flavored with no artificial sweeteners, flavors, food dyes, fillers, or other unnecessary junk.[6]
- Tested for purity and potency in an ISO 17025-accredited third-party lab, and independently certified to contain no contaminants or banned substances by Labdoor™.[7]
Notice to California Consumers
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Legion Whey+ Ingredients (25 grams per serving)
Truly Grass Fed™ Whey Protein Isolate Powder (22 grams per serving)
Whey protein isolate is a form of whey protein that has been processed to remove fat and lactose. It’s the highest quality whey protein powder you can buy and is at least 90% protein by weight, which means it contains minimal calories, carbs, and fat.
Whey+ is also made with pure Truly Grass Fed™ whey protein isolate, which is made with milk from hormone- and antibiotic-free cows that live on small dairy farms in Ireland the way nature intended—outside, roaming and grazing on grass.
What's more, Whey+ comes from farms certified by Ireland’s Sustainable Dairy Assurance Scheme, which ensures the farmers adhere to best practices in animal welfare, sustainability, product quality, traceability, and soil and grass management.
Naturally Sweetened and Flavored
No Artificial Food Dyes, Fillers, or Other Unnecessary Junk
Third-Party Lab Tested for Potency & Purity
See how Legion Whey+ compares to the rest.
- Protein Per Serving
- Calories Per Serving
- Whey Protein Isolate
- Certified Truly
Grass-Fed™ - No Added Sugars
- Naturally Sweetened
& Flavored - Third-Party Lab Tested
- Labdoor Ranking
- Price Per Serving
-
Legion Whey+
Protein Powder
- 21–23 g
- 100–130
- A
- $1.95
-
Gold Standard
100% Whey
- 24 g
- 110–130
-
- C
- $1.21
-
Pro JYM
Protein Blend
- 24 g
- 140–170
-
-
- $1.40
-
PEScience
Select Protein
- 23–24 g
- 120
-
-
- $1.30
The #1 brand of naturally sweetened sports supplements.
We’ve sold over 5 million bags and bottles to over 1 million customers in 169 countries who have left us over 45,000 5-star reviews.
Clinically Effective Ingredients and Doses
Every ingredient, form, and dose in Whey+ is backed by peer-reviewed scientific research demonstrating clear benefits in healthy humans.
Naturally Sweetened and Flavored
Whey+ is naturally sweetened with stevia and naturally flavored with extracts from fruit, vegetables, plants and other foods.
Total Label Transparency
We clearly list the dose of each ingredient on our Whey+ label—no proprietary blends or hidden ingredients—so you can verify our formulation’s validity and effectiveness.
Third-Party Lab Tested by Labdoor™
Whey+ is tested for purity and potency in an ISO 17025-accredited third-party laboratory, and independently certified to contain no contaminants or banned substances by Labdoor™.
Made in the USA
Whey+ is made in America with globally sourced ingredients in NSF-certified, FDA-inspected facilities that adhere to Current Good Manufacturing Practice (cGMP) standards.
"No Return Necessary"
Money-Back Guarantee
If you don't absolutely love Whey+, you get a prompt and courteous refund. No forms or returns necessary.
Frequently Asked Questions
+References
While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health. That’s why we use natural sweeteners like stevia, erythritol, and monk fruit instead.↑
Whey protein isolate is the highest quality whey protein you can buy because it has been processed to remove fat and lactose, making it at least 90% protein by weight (which means it contains minimal calories, carbs, and fat).↑
Truly Grass Fed™ milk comes from hormone- and antibiotic-free cows raised on small dairy farms in Ireland, just as nature intended—roaming outside and grazing on grass.
And studies show that the more grass cows eat (instead of other types of feed such as grains or soybeans), the more nutritious their milk and beef is.↑
Ireland produces some of the healthiest, cleanest milk in the world, and Whey+ comes from farms certified by Ireland’s Sustainable Dairy Assurance Scheme, which ensures the farmers adhere to best practices in animal welfare, sustainability, product quality, traceability, and soil and grass management.↑
The primary reason we need to eat protein to gain and retain muscle is to obtain the 9 essential amino acids (EAAs) our body can't synthesize.
And research shows that proteins rich in EAAs, like whey, stimulate muscle growth and repair most effectively.↑
While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health.↑
Every bag of Whey+ is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS. J Toxicol Environ Health A. 2008;71(21):1415-1429. doi:10.1080/15287390802328630.↑
Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. doi:10.1155/2011/451036 ↑
Schernhammer ES, Bertrand KA, Birmann BM, Sampson L, Willett WC, Feskanich D. [published correction appears in Am J Clin Nutr. 2013 Aug;98(2):512]. Am J Clin Nutr. 2012;96(6):1419-1428. doi:10.3945/ajcn.111.030833↑
Fowler SP, Williams K, Resendez RG, Hunt KJ, Hazuda HP, Stern MP. Obesity (Silver Spring). 2008;16(8):1894-1900. doi:10.1038/oby.2008.284↑
Sylvetsky A, Rother KI, Brown R.. Pediatr Clin North Am. 2011;58(6):1467-xi. doi:10.1016/j.pcl.2011.09.007↑
Yang Q. Neuroscience 2010. Yale J Biol Med. 2010;83(2):101-108.↑
Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑
Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑
World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019. ↑
Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑
